Pavie other_regions with notes of Indian spices

with notes of Indian spices

Moderately strong wood and menthol elements frame the aromas of essence of red cherry

But I firmly feel that recent vintages from Errazuriz completely outshine the older ones and speaking at length with winemaker Francisco Baettig

Light gold color

smoked earth and spice

Pavie other_regions with notes of Indian spicesThe 2018 Pavie was picked from 1 to 10 October. The nose is immediately attractive with incredibly pure black fruit with veins of blueberry and peony. It is intense but not overpowering. On the palate, the vineyards limestone soils manage to impart the requisite acidity, therefore there is plenty of tension here. Satin like in texture, this already feels opulent and luxurious, but unlike vintages of ten years ago, the alcohol and ripeness levels are